VCE Health and Human Development - Syllabus & Notes
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Study VCE Health and Human Development Topics
Health and Wellbeing
Dimensions of Health and Wellbeing
Youth Perspectives on the Meaning of Health and Wellbeing
Variations in Health Perspectives and Priorities
Aboriginal and Torres Strait Islander Perspectives on Health and Wellbeing
Key Skills (Unit 1)
Concepts of Health and Wellbeing and Illness
Dimensions of Health and Wellbeing – Further Exploration
Interrelationships Between the Dimensions of Health and Wellbeing
Optimal Health and Wellbeing as a Resource
Prerequisites for Health
Self-Assessed Health Status and Life Expectancy
Mortality
Morbidity and Burden of Disease
Hospitalisation, Core Activity Limitation, and Psychological Distress
Key Skills
Family, Peer Group, Housing, and Access to Health Information
Education, Employment, and Income
Nutrients Required During Youth Including Carbohydrates, Protein, and Fats
Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron
Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins
Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth
Consequences of Nutritional Imbalance
Sources of Nutrition Information and Strategies to Evaluate Their Validity
Food Trends and Marketing Tactics and Their Impact
Enablers and Barriers to Healthy Eating
What Areas of Youth Health and Wellbeing Need Action?
Programs Relating to Youth Health and Wellbeing
The Influence of Community Values and Expectations on Programs for Youth
Mental Disorders: Impact, Incidence, Prevalence, and Trends
Mental Disorders: Risk and Protective Factors
Mental Disorders: Community Values, Support, Programs, and Costs
Youth Advocacy and Action to Improve Outcomes in Health and Equity
Overview of the Human Lifespan
Physical Developmental Transitions from Youth to Adulthood
Social Developmental Transitions from Youth to Adulthood
Emotional Developmental Transitions from Youth to Adulthood
Intellectual Developmental Transitions from Youth to Adulthood
Perceptions of Youth and Adulthood as Stages of the Lifespan
Healthy and Respectful Relationships
Healthy and Respectful Relationships and Health and Wellbeing
Healthy and Respectful Relationships and Development
Considerations When Becoming a Parent
Fertilisation and the Stages of Prenatal Development
The Role of Parents in Achieving Optimal Prenatal Development
Development in Infancy
Development in Early Childhood
Early Life Experiences and the Intergenerational Nature of Health and Wellbeing
Medicare and the Pharmaceutical Benefits Scheme (PBS)
Private Health Insurance
Community Services to Support the Dimensions of Health and Wellbeing
Rights and Responsibilities of Access to Healthcare
Key Skills (Unit 2)
Medicare
The Pharmaceutical Benefits Scheme and the National Disability Insurance Scheme
Private Health Insurance – Further Exploration
Funding and Sustainability and the Role of Australia’s Health System
Access and Equity and the Role of Australia’s Health System
Access to Health Services and Information
Digital Media and Health and Wellbeing
Issues in Health Services
Health System Complaints
Morbidity
Burden of Disease
Smoking
Alcohol
High Body Mass Index
Underconsumption of Vegetables, Fruit, and Dairy Foods
Dietary Risks of High Intake of Fat, Salt, and Sugar
Dietary Risks of Low Intake of Fibre and Iron
Biological Factors Contributing to Variations in Health Status
Sociocultural Factors Contributing to Variations in Health Status
Environmental Factors Contributing to Variations in Health Status
Differences Between Indigenous and Non-Indigenous Population Groups
Differences Between Male and Female Population Groups
Differences Between High and Low Socioeconomic Status Population Groups
Differences Between Those Living Within and Outside of Australia’s Major Cities
Changes in Australia’s Health Status Over Time
Policy and Practice Relating to the ‘Old Public Health’ and Australia’s Health Status
The Biomedical Approach to Health
Development of New Public Health and the Social Model of Health
The Ottawa Charter for Health Promotion
Improving Health Status Using the Social and Biomedical Approaches to Health
Smoking and the Role of Health Promotion in Improving Population Health
Road Safety and the Role of Health Promotion in Improving Population Health
Skin Cancer and the Role of Health Promotion in Improving Population Health
Initiatives to Address Indigenous Health and Wellbeing
The Australian Dietary Guidelines
The Work of Nutrition Australia
The Challenges in Bringing About Dietary Change
Economic Characteristics of Different Countries
Social and Environmental Characteristics of Different Countries
Health Status and Burden of Disease in Different Countries
Safe Water and Sanitation
Poverty
Inequality and Discrimination
Tobacco, Alcohol, and Processed Foods
The Economic Dimension of Sustainability
The Social Dimension of Sustainability
The Environmental Dimension of Sustainability
The Concept of Human Development
The Advantages and Limitations of the Human Development Index
The Implications for Health and Wellbeing of Climate Change
The Implications for Health and Wellbeing of Conflict and Mass Migration
The Implications for Health and Wellbeing of World Trade and Tourism
The Implications for Health and Wellbeing of Digital Technologies
Objectives and Rationale for the SDGs and Key Features of SDG 3
Key Features of SDG 3: Good Health and Wellbeing
SDG 3 Key Feature: Maternal and Child Health and Wellbeing
SDG 3 Key Feature: Communicable Diseases
SDG 3 Key Feature: Non-Communicable Diseases
The Relationships Between SDG 3 and SDG 1
The Relationships Between SDG 3 and SDG 2
The Relationships Between SDG 3 and SDG 4
The Relationships Between SDG 3 and SDG 5
The Relationships Between SDG 3 and SDG 6
The Relationships Between SDG 3 and SDG 13
The UN’s Sustainable Development Goals and the World Health Organization
Types of Aid
The Features of Australia’s Aid Program
The Australian Government’s Aid Priorities
World Vision
Red Cross
Oxfam
Features of Effective Aid Programs
Programs to Address the SDGs
Aid Programs Addressing SDG 2: Zero Hunger
Aid Programs Addressing SDG 3: Good Health and Wellbeing
Aid Programs Addressing SDG 4: Quality Education
Aid Programs Addressing SDG 5: Gender Equality
Aid Programs Addressing SDG 6: Clean Water and Sanitation
Aid Programs Addressing SDG 13: Climate Action
Taking Social Action
Exam Advice for the New Course
Key Skills (Unit 3)
FAQs
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